(1 votes, average: 4.00 out of 5)
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Breakfast Menu
The Pointe Breakfast 6.95
Served with a choice of two eggs, any style, and an English muffin, toast, or fresh baked biscuit, sausage or bacon
The Golfer’s Breakfast 6.00
Scrambled Eggs and biscuit served with your choice of bacon or sausage and a side of fruit
The Lazy Day Breakfast 7.95
Fresh Hot Pancakes and Eggs served with your choice of bacon or sausage and a side of fruit
Mariners Continental Breakfast 6.95
Your choice of bagels or toast served with assorted yogurt, cereal and a side of fruit
The Pointe Hot Cakes 5.50
A stack of three pancakes with maple syrup
The Fitness Breakfast 6.00
Two poached eggs, whole-wheat toast, and a cup of fresh fruit
Breakfast Platter 5.75
Two eggs, pancake, biscuit, and grits choice of ham, sausage, or bacon
Build your own three-egg omelets 6.95
Peppers mushrooms cheese (American, swiss, pepper jack) tomatoes, onions, ham, diced potatoes, turkey served with breakfast potatoes and choice of toast
Additional Sides
Breakfast potato ~2.25~ Bacon ~1.50~ Ham ~2.00~ Fresh fruit ~3.00~ Toast ~1.00~ Biscuit ~1.00~
Cereal ~1.50~ Cheese Grits ~2.25~ Oatmeal ~2.25~
SALADS
Cobb Salad 6.95
mixed greens, tomatoes, egg, bacon, corn and blue cheese crumbles with your choice of dressing
Classic Caesar Salad 6.00 8.00
chopped romaine lettuce tossed with Parmesan cheese and a creamy Caesar dressing and topped with croutons add chicken or shrimp
Greek Salad 6.50
mixed greens , feta cheese , black olives, diced tomatoes, diced red and green peppers and a Red wine Dijon vinaigrette
Mesquite Grilled Chicken Salad 7.95
Marinated chicken breast strips on mixed greens with tomatoes, cucumbers, mushrooms and peppers with a tomato-chili salsa dressing
Asian Orange Chicken Salad 7.95
Marinated chicken breast, caramelized pecans, chopped apples and cherry tomatoes served of a bed of field greens. Served with a mandarin orange vinaigrette
Sandwiches
Grilled Reuben 6.95
Corned beef with pepper relish sauerkraut, Swiss cheese and special sauce on rye bread
Country Ham Club 6.95
Thinly sliced country ham ,turkey, bacon, lettuce, Swiss cheese and tomato served on toasted white bread
Classic Italian Sub 7.50
Genoa salami, Cappicola ham, Pepperoni, Provolone cheese, lettuce, tomato, onion, and Pepperchinis. Served with a Red wine vinaigrette
Mesquite Grilled Chicken 6.50
Mesquite flavored chicken breast with lettuce, tomato, onion, and Provolone cheese with BBQ sauce
Mariners Burger 6.95
Ground Prime beef charbroiled and served on a grilled bun with your choice of toppings: onions, lettuce, pickles, cheese, and tomato
add bacon .50
Blackened Grouper Sandwich 8.95
Blackened grouper served with lettuce, tomato, and chipotle mayonnaise on Ciabatta bread
Soup and Sandwich 6.75
Turkey and Swiss cheese on rye bread with lettuce and tomato and the Soup of the day
Sandwiches come with your choice of fruit, chips, or fries
Entree
Chicken Mornay Pasta 6.95
Strips of chicken in a tomato-basil Parmesan Mornay cheese sauce served over pasta
Chicken Pot Pie 6.50
Tender chunks of chicken and vegetable in a rich cream sauce topped with a flaky puff pastry
Tenderloin Tips and Mushrooms 7.50
Marinated and sautéed tips in a veal defilade sauce served over butter egg noodles
Luncheon Steak 9.95
8oz N.Y. Strip with fries and vegetable of the day. Add a side salad for 2.25
DINNER MENU
Appetizers
Smithfield Stuffed Button Mushrooms 6.95
Button mushrooms stuffed with Smithfield ham with a pepper jack cheese sauce
Soft Shell Crab 8.50
Parmesan encrusted crab served on a bed of mixed greens with lemon wedge and remolande sauce
Tomato, Portobello & Mozzarella Melt 9.95
Grilled Portobello mushroom-topped Mozzarella cheese and tomatoes with aged balsamic vinaigrette glaze. Served on grilled ciabatta bread
Cornmeal Encrusted Fried Oysters Half Dozen 7.50 Dozen 11.50
Oysters breaded in corn meal served with Cajun tobacco potato fries
Blackened Chicken Quesadilla 8.00
Shredded chicken topped with a Monterey jack blend served with salsa
Seafood Martini 11.95
Shrimp, crab and scallop tossed in a ginger lime marininade. Served on a bed of lettuce in a martini glass
Salads
Mesquite Grilled Chicken Salad 9.00
Marinated chicken breast strips on mixed greens with tomatoes cucumber, mushroom, and peppers with a tomato-chili salsa dressing
Asian Orange Chicken Salad 11.95
Marinated chicken breast, caramelized pecans, chopped apples and cherry tomatoes served of a bed of field greens. Served with a mandarin orange vinaigrette
Classic Caesar Salad 6.00
Chopped romaine lettuce tossed with parmesan cheese and creamy Caesar dressing and topped with croutons Add grilled chicken or shrimp 8.00
Lite Entrée
Filet of Turkey Mignon 13.95
Filet of turkey wrapped in bacon over a bed of granny smith apples. Served with a mandarin orange salad
Tomato, Portobello & Mozzarella Melt 12.95
Grilled Portobello mushroom-topped Mozzarella cheese and tomatoes with aged balsamic vinaigrette glaze. Served on grilled ciabatta bread and a field salad
Pepper Encrusted Filet of Beef 15.95
Medallions of beef topped with a red Tai curry sauce .Served with, steamed broccoli and carrots
Chicken Penne Pasta 11.95
Sliced grilled chicken tossed with roma tomatoes, shitake mushrooms, garlic, and fresh basil
Blacked 4oz Catfish Filet 10.95
Blackened catfish served on a bed of field green and turned carrots. Served with salsa dressing
Greek Salad 10.00
Field greens topped with chopped tomatoes, black olives, feta cheese, diced green and red peppers. Served with Italian vinaigrette and grilled pita triangles
Entrees
(All Entrees are served with House Salad, Vegetable of the Day, and Choice of Starch unless other wise noted)
Maryland Crab Cakes 29.95
Two 4 oz crab cakes served with roasted red pepper sauce. Served with rice and seasonal vegetables
Mahi Mahi 22.95
Asian-Encrusted 6 oz Mahi Mahi served with an aged balsamic creamsauce and herbed rice and seasonal vegetable
Chipotle Pork Chop 21.95
Seasoned grilled 8oz pork chop with a chipotle rub, grilled sweet potato wedges and corn relish
Bourbon Steak 27.95
14 ounce New York strip served with tobacco fries and seasonal vegetables
Aged Black Angus Filet of Mignon 29.99
6 oz filet with a blue cheese compound butter and 4oz Maryland crab cake with a whole grain mustard cream sauce. Served with sweet potato wedges and seasonal vegetable
8 oz Filet of Shoulder Tenderloin 22.95
Grilled shoulder tender topped an aged Cherry Port wine demi- glaze sauce. Served with a baked potato and seasonal vegetables
Chicken Bruschetta 21.95
Grilled 6 oz chicken breast served over linguine pasta with a classic Alfredo sauce, diced tomato, fresh basil and topped with parmesan cheese
Grilled Salmon 19.95
Grilled 6 oz salmon topped with a dill roasted red pepper sauce served over a bed of julienned multi colored peppers and carrots with herbed seasoned rice
Vegetarian Delight 16.95
Diced zucchini, summer squash, mushrooms and red onions tossed with a fresh basil pesto over penne pasta
Jumbo Grilled Shrimp 23.95
Grilled shrimp with a red Tai curry sauce. Served with seasoned rice and seasonal vegetables
Asian Chicken Pasta 17.95
Marinated chicken breast sauté with garlic and cilantro. Served with over bed linguine and topped with a orange ginger glaze
All prices and items are subject to change
