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Loading ...Hours: Tues – Thurs 11-2, 5-9 Friday 11-2, 5-10 Saturday 5-10
Sample Menu:
Crab & Shrimp Stuffed Spring Rolls 8
Served with Fire Roasted Red Pepper Jelly.
Crab Stuffed Mushrooms Mornay 8
Jumbo mushrooms stuffed with crab meat and topped with Parmesan-Swiss cream sauce.
Buffalo Shrimp Butterflied 8
Shrimp, breaded then lightly fried, tossed with homemade buffalo sauce and served with NY style blue cheese dressing.
Create your own sampler 14
Onion rings, chicken tenders, buffalo shrimp, miniature crab cakes, grilled shrimp skewer, fried jumbo clams. Pick 3.
Chicken Quesadillas 7
Grilled flour tortillas filled with diced chicken, bacon, cheddar-jack cheese, mushrooms and scallions, served with sour cream and salsa.
Beef Tenderloin & Smoked Gouda Quesadillas 8
Grilled flour tortillas filled with beef tenderloin, smoked Gouda cheese, scallions and fresh cilantro, served with sour cream and salsa.
1 lb. Beer Battered Onion Rings 8
thick cut, served with NY style blue cheese dressing.
Black and Blue Burger 7
1/2 pound Cajun blackened ground beef, topped with fresh blue cheese crumbles. Served on a
toasted roll with lettuce, tomato, onion and pickle
Cheese Burger 7
Fresh hand-patted ½ pound of ground beef with sliced cheddar cheese, served on a toasted roll.
Add bacon or sautéed mushrooms and onions for 1
Texas Burger 8
1/2 lb. BBQ bacon cheddar burger served with a side of jalapeno peppers.
Beef Tenderloin Philly 8
Topped with sauteed mushrooms, onions, bell peppers, and provolone cheese, served on an
original Philadelphia roll.
Pub Style Fish and Chips 13
Large beer battered haddock fillet served with fries, hushpuppies, and slaw.
Benjamin’s Crab Cake Po-Boy 8
Benjamin’s crab cakes served on a hoagie roll with lettuce, tomato, onion, and remoulade sauce.
Jumbo Clam Strip Po-Boy 8
With fries, coleslaw, hushpuppies, and cocktail sauce.
Jumbo Clam Strip Basket 11
With fries, coleslaw, hushpuppies, and cocktail sauce.
Benjamin’s Box Lunches -
Chicken Salad on Croissant 7
Homemade chicken salad with lettuce, tomato, onion and swiss served on a buttery croissant.
Chicken BLT Wrap 7
Sliced grilled chicken breast wrapped with lettuce, tomato, bacon, and cheddar-jack cheese, served with chips and pickle.
Oven Roasted Organic Turkey Hoagie 7
Oven roasted organic turkey breast with provolone cheese, served on a toasted hoagie with lettuce, tomato, onion and pickle.
Organic Turkey Club Wrap 7
Oven roasted organic turkey, cheddar, bacon, and honey mustard wrapped with lettuce and tomato in a soft flour tortilla.
All sandwiches served with fries and dill pickle
All box lunches served with chips, can drink or bottled water, and specialty dessert of the day.
Lunch Menu
Benjamin’s House Salad 7
Cucumber, bacon, cheddar jack cheese, tomatoes, tobacco onions, and croutons over crisp lettuce served with
your choice of dressing. Ranch, Blue Cheese, Honey Mustard, Parmesan Peppercorn, Balsamic Vinaigrette
Traditional Caesar Salad 7
Crisp hearts of Romaine, garlic croutons, fresh Parmesan cheese tossed in Caesar dressing.
Classic Spinach Salad 7
Baby spinach, fresh mushrooms, sliced egg, chopped bacon, and red onions served with warm bacon dressing.
Santa Fe Grilled Chicken Salad 10
Mixed greens topped with seasoned grilled chicken breast, fire roasted corn and black beans, tobacco onions, cheddar-jack cheese, served with house-made ranch.
Chopped Chef Salad 10
Sliced organic turkey, Virginia ham, chopped apple wood smoked bacon, smoked Gouda cheese, boiled egg,
tomatoes, and cucumbers.
1/2 Salads Available 4
Add Grilled Shrimp 5, Sliced Grilled Chicken 3, Homemade Chicken Salad 3, Grilled Salmon Filet (4 oz.) 4,
Fried Chicken Strips 3 or Beef Tenderloin Tips 4
Chicken Tender Platter 8
Chicken breast strips battered and fried, served with coleslaw, fries, and homemade honey mustard.
Grilled Chicken Sandwich 7
Topped with smoked Gouda, apple wood smoked bacon, and BBQ sauce.
Grilled Chicken Cordon Bleu Sandwich 7
Topped with Virginia ham and baby swiss, served with homemade honey mustard.
Crab and Brie Soup Cup 4 Bowl 5Sweet crabmeat and brie with a touch of cream.
Soup of the Day market price
Soup and Salad:
1/2 salad and Soup of the Day. market price
Dinner Entrees
Entrees served with homemade bread, choice of baked potato, rice, or fries, 1/2 salad or cup of soup,
vegetable du jour or coleslaw. Entrees available after 5:00 pm Vegetarian selections available upon request.
Cows-n-Crabs 18
Two Beef tenderloin medallions with garlic mushrooms, and 1/2 lb of sweet Alaskan snow crab legs served with drawn butter and lemon.
Hoof-n-Claw 237 oz. Filet and Benjamin’s Crab Cake “The Perfect Combination!”
Filet 7 oz. 18 10 oz. 22
Hand-cut beef tenderloin, topped with garlic compound butter over sautéed mushrooms.
12oz Ribeye 18
Marbled for tenderness, aged, seasoned and grilled.
Chicken Chesapeake 18
Crab stuffed chicken breast topped with a baby shrimp white wine sauce.
Grilled Chicken Cordon Bleu 15
Twin grilled chicken breasts topped with Virginia ham and baby swiss, served with homemade honey mustard.
Twin Grilled Pork Chops 15
Topped with flame roasted Fuji apples. Also available with mango chutney.
Benjamin’s Crab Cakes 17
Homemade jumbo lump crab cakes served on a bed of corn and bell pepper succotash with a tarragon cream sauce.
Pub Style Fish and Chips 15
Large beer battered haddock fillet served with fries, hushpuppies, and slaw.
Salmon Filet 15
Pan seared salmon filet streaked with your choice of mango chutney, balsamic reduction, or grilled with Teriyaki.
Seafood Platter 18
Fried butterflied shrimp, Benjamin’s crab cake, and Jumbo clam strips, served with fries, coleslaw, and hushpuppies.
