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124 South Bridge Street, Bedford, VA 24523
540-586-9454 www.bedfordsocialclub.com
Hours: Wednesday through Saturday, 5:00 p.m. to around 10:00 p.m.
Our menus change daily. Below is a representation of a past menu.
Starters
Texarkana Smoked Bacon Wrapped Barbeque Shrimp 9
stuffed with fresh basil pesto and parmesan cheese
Sonoma Grilled Quesadilla 8
roasted red peppers, monterey jack & goat cheeses, served with fresh salsa, sour cream and cilantro
Eastern Shore Mushrooms 8
oven roasted garlic & crab stuffed mushrooms, lemon butter sauce
Spinach Artichoke & Sun-dried Tomato Dip 8
fresh spinach, artichoke, & sun-dried tomato baked with parmesan, jack and feta cheeses, served with tortilla chips
Baked Brie in Puff Pastry 8
brie cheese & almond slivers, baked in puff pastry, served with sliced apple
Soups
French Onion Soup baked with gruyere cheese 4
Soup Du Jour 3
Salads
House Salad 3
field greens and salad vegetables choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, tangy ranch, or soy-ginger dressings
Capri Salad 8
sliced tomato, red onion, mozzarella, fresh basil choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, or tangy ranch dressings
Classic Caesar 7
crisp romaine, imported parmesan & romano cheeses, croutons
with grilled chicken 11
with grilled shrimp 13
Pastas
Penne ala Cecca 14
penne pasta with fresh mozzarella, roasted garlic, basil, fresh tomato, extra virgin olive oil
Gnocchi with Prime Beef Tenderloin Tips 19
potato dumpling pasta in a fresh marinara sauce with tips of prime beef tenderloin
Chicken Piccata 18
linguine pasta with chicken breast medallions in a lemon, caper, garlic and white wine sauce
Shrimp Scampi 21
jumbo shrimp sautéed with garlic, lemon, white wine & fresh italian herbs served over linguine pasta
Cappellini ala Lala 16
angel hair pasta with broccoli rabe, roasted garlic, pine nuts, fresh tomato finished with goat cheese
Entrees
The following entrees are served with your choice of
potatoes or pasta & the fresh vegetable of the day
Prime Cut Filet 27
pan seared usda graded prime filet mignon
Dry Aged New York Strip Steak 24
char-grilled “Sterling Silver” top tier choice cut sirloin strip
London Broil 18
marinated and grilled, topped with mushroom cabernet sauce
Beef Wellington 26
prime filet of beef, pate & mushrooms, baked in puff pastry
Steak Au Poivre 28
pan seared sirloin strip in a cracked pepper, cognac and creamy butter sauce
Boulder Lamb Chops 27
fresh colorado lamb chops marinated in garlic & lemon, grilled and served with a fresh mint & scallion salsa
Honey Glazed Seared Scallops with Jalapeno Peach Salsa 23
pan seared fresh jumbo scallops served with a spicy peach salsa
Swordfish Monterey 21
fresh swordfish steak fire grilled and finished with olive oil, capers, sun dried tomato and kalamata olives
Salmon Maui 19
grilled fresh salmon filet, served with pineapple salsa
Stuffed Double Cut Pork Chop 18
extra thick and juicy pork chop stuffed and roasted with wild rice and apple
Fresh Maryland Crabcakes 23
fresh jumbo lump meat crabcakes served with roasted red pepper and garlic lemon sauces
Montego Bay Chicken 17
boneless chicken breast marinated in jerk sauce, fire grilled & served with jasmine coconut rice
Shrimp Borracho 22
jumbo shrimp flamed in tequila, finished with fresh lime juice and cilantro
Chinatown Spicy Shrimp 22
jumbo shrimp sautéed in garlic, onion and red chili sauce, served with coconut jasmine rice
Thank you for taking the time to peruse our menu. We hope to see you soon.
